Shahi Tukra - the South Asian sweet dish

Today when a friend of mine came to my room in the morning (Sunday morning = 1 pm), he offered me the long-promised breakfast of a special bread from a local bakery. He left to get it leaving me to get ready for it. He came moments later to tell that the bakery closes at 12 pm. Now was the big problem of what to have as breakfast. We were both bored of usual breakfasts so wanted to try something new. Then he uttered the magic words "shahi tukray", although he said that we cannot make it as its very tough and involving. Just say "impossible" before me and see what happens. At once came the recipes rolling from Internet. After some consideration, I chose one recipe to be good, and the process began.

We collected stuff and I started preparing the thing. The recipe looked very simple and the end product didn't seem to be promising. Nevertheless, i decided to give it a try. It was prepared, i guess, in half hour since it was my first time with it. After putting it on plate and storing iin refrigerator, we two and two others chit-chatted for a few minutes. Hunger made good of my patience and the dish was taken out of the fridge. It looked beautiful. I tried the firt bit and wow; something extremely unexpected and tasty. It was very heavy (oil, milk, sugar); even then we ate the two plates hurridly. I suggest you try it. The recipe I chose was at:
http://www.hindu.com/thehindu/mp/2004/01/05/stories/2004010501700300.htm

Recipe - Shahi Tukra:
Ingredients:
Bread Slices - 8
Milk - 400 ml
Sugar - 150 gms
Crushed cardamom - 1 tsp
Condensed milk - 100 ml
Fried Cashewnuts - 15 gms
Fried Pista - 15 gms
Khoya (sweet) - 50 gms

Method
1. Remove the crust of the bread and cut into triangles. Deep fry.
2. Boil milk, reduce to half and add sugar and cardamom. Simmer for 10 minutes. Remove from fire.
3. Add condensed milk to the reduced milk and mix well.
4. Arrange the fried bread slices on a tray.
5. Pour the prepared milk over the bread slices and garnish with the chopped, fried nuts.
6. Place in a preheated oven for 3 minutes and serve hot (optional)

Note: This dish can also be served cold. Most use silver paper as garnish. It has been intentionally avoided for better health.